15

Apr

BOOK GIVEAWAY!
We have 5 COPIES of highly anticipated upcoming release The Craft Beer Revolution to give away! In The Craft Beer Revolution, Steve Hindy, co-founder of Brooklyn Brewery, tells the inside story of how a band of homebrewers and microbrewers came together to become one of America’s  great entrepreneurial  triumphs.
Click through to win a copy!

BOOK GIVEAWAY!

We have 5 COPIES of highly anticipated upcoming release The Craft Beer Revolution to give away! In The Craft Beer Revolution, Steve Hindy, co-founder of Brooklyn Brewery, tells the inside story of how a band of homebrewers and microbrewers came together to become one of America’s  great entrepreneurial  triumphs.

Click through to win a copy!

20

Jan

Instead of studying Locke, for instance, or writing - I go make an apple pie, or study The Joy Of Cooking, reading it like a rare novel.
Sylvia Plath

15

Jan

Fab day at Barnes and Noble yesterday indulging in these Meatless Monday reads!! All so gorgeous! 

Fab day at Barnes and Noble yesterday indulging in these Meatless Monday reads!! All so gorgeous! 

15

Jan

aaknopf:

Today’s New York Times features a recipe inspired by one seen in Jacquy Pfeiffer’s upcoming cookbook, “The Art of French Pastry”: Apple Tart With Almond Topping in a Gluten-Free Shell.

aaknopf:

Today’s New York Times features a recipe inspired by one seen in Jacquy Pfeiffer’s upcoming cookbook, “The Art of French Pastry”: Apple Tart With Almond Topping in a Gluten-Free Shell.

15

Jan

Join Frances Largeman-Roth tomorrow at 4:30 to celebrate the launch of Eating in Color at The Juice Pedaler in Brooklyn and enter to win exciting products like these from our partners! @KINDSnacks @Wusthof @MadhavaSweet @thenutribullet @mamamio 

And don’t forget to enter to win a copy of the book from Riffle!!

14

Jan

BOOK GIVEAWAY!
If you’ve browsed the foodie section in your local bookshop recently, you can’t have failed to notice this gorgeous new cookbook: the photos are amazing! Avocados, tomatoes, farro, blueberries, and more take the stage in 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza, to Cran-Apple Tarte Tatin.
And lucky for you, we at Riffle are giving away a copy of this full color, hardback beauty! Click through to enter to win!

BOOK GIVEAWAY!

If you’ve browsed the foodie section in your local bookshop recently, you can’t have failed to notice this gorgeous new cookbook: the photos are amazing! Avocados, tomatoes, farro, blueberries, and more take the stage in 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza, to Cran-Apple Tarte Tatin.

And lucky for you, we at Riffle are giving away a copy of this full color, hardback beauty! Click through to enter to win!

8

Jan

8

Jan

New January Cookbook Releases!
Whether you’re looking for a fat-free January, or a month free from the usual fads, these new releases have got it covered!

New January Cookbook Releases!

Whether you’re looking for a fat-free January, or a month free from the usual fads, these new releases have got it covered!

8

Jan

There is no love sincerer than the love of food.
George Bernard Shaw

13

Dec

Our latest Riffle Backstory!
We love new cookbook Picture Cook! It makes cooking fun, experimental, and accessible for all - hooray! Click through to our Q&A with the author Katie Shelly.

Our latest Riffle Backstory!

We love new cookbook Picture Cook! It makes cooking fun, experimental, and accessible for all - hooray! Click through to our Q&A with the author Katie Shelly.