7

May

Mint Julep from Savory Sweet Life 
Ingredients
2 ounces whiskey/bourboncrushed ice1 ounce mint infused simple syrup *see belowmint sprig
Directions: In a tall glass add bourbon, crushed ice, mint-infused simple syrup, and more ice if needed. Stir well and garnish with a mint sprig.
Mint-infused simple syrup: Boil 1 cup sugar and 1 cup of water for 1 minutes. Stir until all the sugar has dissolved and the liquid is clear. Reduce heat to medium and simmer for 5 minutes. Turn the heat off and add one bunch of mint sprigs and allow them to steep for 20 minutes. Strain mint leaves and allow the syrup to completely cool before using.

Mint Julep from Savory Sweet Life 

Ingredients

2 ounces whiskey/bourbon
crushed ice
1 ounce mint infused simple syrup *see below
mint sprig

Directions: In a tall glass add bourbon, crushed ice, mint-infused simple syrup, and more ice if needed. Stir well and garnish with a mint sprig.

Mint-infused simple syrup: Boil 1 cup sugar and 1 cup of water for 1 minutes. Stir until all the sugar has dissolved and the liquid is clear. Reduce heat to medium and simmer for 5 minutes. Turn the heat off and add one bunch of mint sprigs and allow them to steep for 20 minutes. Strain mint leaves and allow the syrup to completely cool before using.

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    making this for the weekend. a variation involving peach cream and rum.
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