28

May

I’m very interested in the new cookbook, “Prophets of Smoked Meat”. A full guide to Texas barbecue, Daniel Vaughn explores brisket, ribs, rubs, and everything in between. 
The Houston Chronicle did a great write-up on the book. Check it out here. 

I’m very interested in the new cookbook, “Prophets of Smoked Meat”. A full guide to Texas barbecue, Daniel Vaughn explores brisket, ribs, rubs, and everything in between. 

The Houston Chronicle did a great write-up on the book. Check it out here

  1. rifflefood posted this